Situated in the winelands of Stellenbosch, South Africa, lies an old manor house built in the late 1600's. This old house has one of the most inspiring views of False Bay. Surrounding the house, are the vineyards and wine cellar of Beau Joubert Winery.
After spending time here, you begin to taste life differently. I don't know if it is the wine influencing the food or vice versa. When I am here, my creativity with creating dishes and wine pairings flourish.
I have been a "home cook" for many years - going back to childhood. There I watched my Polish grandmother create the most delicious pierogies, golabki, kapusta and so on and so on. My mother, also an exceptional cook (however, Finnish by heritage), had me preparing family dinners by age 12. Thank heaven no fish head soup! I must say my palate has come a long way. I love to eat! I enjoy dining out at 5 star restaurants, but there is nothing like inviting some friends over, opening some wine, and sharing a fine dining experience at home.
In this blog, I will share some of my favorite recipes, give wine pairings (Beau Joubert of course), and try to answer questions as I can. The recipes will be done as a 2 to 3 course meal. I will include some Holiday meals as well. It is always great to have a sous chef. Mine is my husband, lovingly referred to, here forward, as Andy. He does most of the grilling/braaing and stir frying for me or he just "stirs the pot" sampling and giving advice. Remember, advice should always be taken with a grain of salt. No pun intended!
LET'S GET COOKING!
